DOES ANYTHING BEAT THE JOY OF COOKING AND ENJOYING A MEAL OUTDOORS, SURROUNDED BY NATURE?
With a trusty cast iron Dutch oven, you don’t even need to leave the campfire to whip up something delicious. You can transform simple ingredients into mouthwatering dishes that will rival anything you could make at home. Whether you’re looking for a delicious breakfast as you watch the sunrise, taking a quick lunch break with friends, are ready for a hearty dinner, or want just a little something sweet, these recipes are sure to satisfy or even delight you! So, grab your Dutch oven, gather your ingredients, and meet us by the campfire. It’s time to get cooking!
Dutch Baby (or German) Pancakes
Start your day off with a touch of magic with these fluffy, golden pancakes that rise beautifully in a Dutch oven. Even better, while it’s a showstopper, it’s surprisingly easy to make. Add a sprinkle of powdered sugar, some juicy berries, or a drizzle of maple syrup to kick off your day with satisfied smiles.
DIRECTIONS:
1. Prepare your coals or start a fire. (You can also preheat an oven to 425 degrees F if you don’t have a campfire handy.)
2. In a large mixing bowl, add the eggs and beat until smooth. Then, stir in the milk before adding the flour, syrup, salt, and cinnamon or nutmeg (if using). Mix until smooth.
3. Once the embers or charcoals are ready, preheat the Dutch oven by setting it over the coals. Add the butter to the bottom of the Dutch oven. After donning some fire/heatproof gloves, carefully swirl it around until it’s completely melted.
4. Once the butter is melted, it’s time to pour your Dutch baby batter into your Dutch oven.
5. Place the lid on the Dutch oven and place it over the coals. Then add hot coals on the lid to create an oven.
6. Give it 10 minutes before taking a look to check the progress. You’ll know when the Dutch baby is done, as it will be all puffed up with golden brown spots.
7. Once it’s done, remove it from the heat and serve immediately with your favorite toppings and, perhaps, a piping hot beverage. Enjoy!
INGREDIENTS:
- 3 large eggs (room temperature)
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 Tbsp maple syrup
- 1/4 tsp salt
- 1/4 tsp cinnamon or nutmeg (optional)
- 4 Tbsp unsalted butter
- Optional toppings: Maple syrup, fresh berries, powdered sugar, or cinnamon sugar
