Amazingly-Awesome Grilled Apple Crisp

Apple crisp is delicious at any time of the year and you don't need a full kitchen in order to make it! Check out this simple and scrumptious, grilled apple crisp recipe that we're sure you'll enjoy.

Directions:

1. Combine oats, flour, sugars, cinnamon, and nutmeg. Cut in butter until mixture is crumbly.
2. Wash apples and pat dry. Core and slice apples, then toss them with a squeeze of lemon juice.
3. Cut two squares of foil (about a foot each) and lightly butter the center of each piece.
4. Place the apples onto of one of the foil pieces and then sprinkle with the crumble mixture.
5. Place the top piece of foil (butter side down) on the package and crimp the edges inwards (about a cm) one at a time until the package is well sealed. I usually do about three crimps per side to make sure it’s sealed really well. Wrap the entire package in another layer of tinfoil - this will help prevent burning around the edges.
6. Place the foil pack on the grill (pre-heated to a medium heat – about 350 degrees) for about 20 minutes.
7. Let cool a minute or two before opening, as the contents will be very hot.
8. Serve with a scoop of vanilla ice cream and a dash of cinnamon.
9. Take a photo of your creation, post it to Instagram and tag us @iheartrving!